News from the Nest - June 13-17
Spotlight on Learning: Learning the Trade of being a Butcher
The Culinary Arts 11 program, and interested students from Foods 9, had Ullie Krack from Sumas Meats come in and demonstrate how to prepare a small pig into its primary cuts. Meat cutting is a component of the ITA (Youth Explore Trade Skills) program and having a professional butcher come in to demonstrate his trade enhanced the curriculum. Over the next few days, the Culinary Arts 11 students will break down the primary cuts into workable portions for specific, student researched recipes.